Lionel's friend Mr Yeast is making an appearance today. I know this is primarily a sourdough blog, but I have made this recipe for Hot Cross Buns many times before and it's not failed me yet. I will some day attempt a sourdough fruit bun, but Good Friday is no day for trying something new- you know you want buns that you will enjoy. And enjoy these we did!
Also, rather than describing the entire journey of these buns I thought I'd just give you a bit of a photoblog of the process. Feel free to ask any questions in the comments below.
Enjoy :)
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